The Restaurant derives its name and heritage from its modest reflection of dishes found in the numerous provinces of Hindustan.
All the dishes carry Mo's signature and are replicated from the teachings of his mother as Mo remains a staunch defender of authentic regional cooking techniques, particularly from East Bengal.
Our foundations are based on an aim to provide the highest quality food and service in a relaxed ambient enviroment.
We remain independent and exclusive from all restaurants of any criteria.
Our speciality foods and cullnary dishes are a result of our extensive development programme which pushes to bring the best of eveything to you the customer.
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